Al dente corn and rice pasta filled with imported parmesan, Romano, Asiago, creamy mozzarella and ricotta cheeses

We think gluten free foods should be delicious! We tried 100s of recipes before we created one so incredible that we could call it Pasta Prima Gluten Free Ravioli. Do you think wheat free tastes differently? Try ours! Our Five Cheese Ravioli is the first fresh pasta to be certified g-free. The verification was performed by the Gluten Free Certification Organization (GFCO). Pasta Prima Gluten Free Ravioli is handcrafted from
a 100% Natural blend of corn and rice flour mixed with fresh whole eggs. Each ravioli is generously filled with a blend of five classic Italian cheeses. Imported parmesan, Romano, Asiago, creamy mozzarella, and ricotta cheese impart a full flavor. The whole family will enjoy this healthy and delicious meal. Our fans call our Gluten Free Ravioli amazingly good and delicious.
Wrapped in renewable packaging.